Interview L.O Wine

Wine and food pairing: meeting with a finalist of Meilleur Pâtissier


It is the meeting of two women, Laetitia Ouspointour, founder of L.O Wine and Aurélie Kalt, creator of Andorfine Kitchen.
Their project is the following: Food and wine pairing.

Laetitia Ouspointour is an entrepreneur, founder of L.O Wine, and comes from a family of winemakers based in Bordeaux, at Château Vieux Mougnac.

Specialised and passionate about oenology, she will pass on all her knowledge of the world of oenology through this activity, and will make this experience unique.
Aurélie Kalt was a semi-finalist in the Best Pastry Chef competition in 2013. For her, cooking rhymes with happiness. Today, she is a culinary coach and has created her "Andorfine Kitchen" method, a global method that takes into account the principles of intuitive eating and combines meditation and personal development.

The aim is to help you discover wine and gastronomy, while putting forward common values. To share a moment of conviviality, while calling upon the creativity of each person.

To mark the launch, Laetitia and Aurélie conducted an interview in November to explain the project in more detail.

Whether you are professionals, individuals, or simply a group that wishes to share common values around a moment of conviviality for events such as birthdays, these are the right people!

Thanks to this activity, they can offer you a tailor-made service, which can be personalised to your taste.

To see the video and learn more about the project: https: //

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