Happy New Year 2021 !


Happy New Year 2021 !

L.O Wine wishes you a wonderfull new year !

Right here, you can find a recap about our year. 2020 has been a year full of surprises. Indeed, this year has also allowed L.O Wine to explore new ways.

Throwback to the year 2020 of L.O Wine…

  • Distance has brought us closer

This year was the year of renewal! L.O Wine has never stopped trying to satisfy you and meet your expectations of the moment.

This summer’s novelty : Wine and Surf

For the occasion we have feated up with the Lacanau HCL Surf School to offer a new activity.

The aim is to combine two worlds, surf and wine, which together form the perfect combo in the Bordeaux region.


– Morning : Surfing session at Lacanau ( HCL School)

– 4:30 pm :Visit of Saint-Emilion by L.O Wine

– 6 to 8.30 pm: Créawine® Workshop at Château Vieux Mougnac

For those who would have missed this season, don’t panic, you will have the opportunity to try this activity this summer! Stay tuned for more information !


The revolution at the end of the year : Créawine® digital

This year was also an opportunity for L.O Wine to open up to the digital world with its emblematic Créawine® workshop, which has gone digital!
So what is it all about? As this period prevents us from going out, we have decided to take it as an opportunity for our workshops to come to you without you having to travel.

This is a workshop to be done at home, you receive a Créawine® tasting kit composed of 2 bottles of organic wines : a Merlot and a Cabernet-Sauvignon, 4 reusable pipettes and 4 bottles to be personalised and filled with your blends. You will also find a user’s manual that refers you to our online course, and that’s new!

To order this special gift, please click on the following link : https://www.weezevent.com/-3920

For professionals :

There is also a Créawine® digital version for professionals. It is exactly the same but the course is live via an online meeting. You receive your tasting kits and through your screens, you follow the tasting orchestrated by Laetitia Ouspointour.

  • Social networks

This period of confinement allowed L.O Wine to create a real community on social networks, to exploit these to keep the link with you throughout this period. Our adventure began at the beginning of March, when the first confinement was announced.

To entertain you, we have therefore launched the “Tips by L.O Wine”. LSo we launched the “Lockdown Tips by L.O Wine. Laetitia gives you tips on how to go though this period, while learning  about wine and its environment.

Find all our IGTVs, on our Instagram account, which are also on our Facebookaccount as well as on our YouTube channel.

Weekly meeting with our Internet followers. Each week we offer a LIVE broadcast on our Instagram page.
We have decided to invite different profil always related to wine and lifestyle. Laetitia receives a special guest, and let you discover the world of wine on a different way.

These Lives are always up to date, you can find every Thursday on our Instagram Laetitia Ouspointour live.

Our program for the next few weeks :

-Thursday 14th January at 6.30 pm

ITV with my buddy @trocard at the @les3pinardiers. We’re going to share information about the good bottles on their wine list and above all talk about this incredible concept they offer us because it’s much more than a bar at 🍷#les3pinardiers#benoittrocard

-Thursday 21th January at 4.30 pm

Remember the Bordeaux wine brotherhood ? So we’re going to put down our suitcases and we’re going to talk about this beautiful institution with my great mistress #boutinet.

-Thursday 28th January at 6.30 pm

We are going to discover such a cocooning place in the Chartron district. We’re going to the cannery for an ITV from Catherine. #canning

-Tuesday 2th February at 6.30 pm

ITV by Jenifer OSES Ecotoxicologist / Toxicologist, we are going to talk about the effects of sulphur and copper, a subject of great debate around wine.

All this summary shows us that, after all, we all stick together ! We would like to thank you for following us in our adventures and for always being there for us. Thanks also to all the people who participated in our interviews on Instagram from near and far.


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