{"id":32628,"date":"2021-07-09T12:51:03","date_gmt":"2021-07-09T10:51:03","guid":{"rendered":"https:\/\/lowine.fr\/?p=32628"},"modified":"2026-02-12T15:09:43","modified_gmt":"2026-02-12T14:09:43","slug":"biodynamic-wine-we-explain-everything","status":"publish","type":"post","link":"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/","title":{"rendered":"Biodynamic Wine, We Explain Everything"},"content":{"rendered":"\r\n<div>\r\n\r\n<span lang=\"EN-US\">When it comes to the <b>world of wine<\/b>, it can often be difficult to navigate. Many production methods exist to classify a wine based on how it is made and the products used.<\/span>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<b><span lang=\"EN-US\">Labels<\/span><\/b><span lang=\"EN-US\"> are used to inform the public through <b>distinctive pictograms<\/b>. Each label helps identify and guarantee the production standards of each wine.<\/span>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<span lang=\"EN-US\">To help you understand and differentiate these many classifications, <\/span><a href=\"https:\/\/lowine.fr\/en\/\"><b><u><span lang=\"EN-US\">L.O Wine<\/span><\/u><\/b><\/a><span lang=\"EN-US\">\u00a0explains the difference between organic wine, biodynamic wine, and natural wine.<\/span>\r\n\r\n<\/div>\r\n<iframe title=\"Vins bio et naturels : quelles diff\u00e9rences ?\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/o3OozX-dNRw?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/lowine.fr\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.youtube.com\/watch?v=o3OozX-dNRw\">https:\/\/www.youtube.com\/watch?v=o3OozX-dNRw<\/a><\/p>\r\n\r\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><figcaption>Source : &#8220;La Quotidienne&#8221; le 7 juin 2018<\/figcaption><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Environmental wines, also known as organic wines<\/h2>\r\n\r\n\r\n\r\n<div>\r\n\r\n<b><span lang=\"EN-US\">Organic wines<\/span><\/b><span lang=\"EN-US\"> are represented by two labels: the <a href=\"https:\/\/www.toutallantvert.com\/conseils\/guide-achat\/le-nouveau-logo-du-label-agriculture-bio-europeen-eurofeuilles\/\">green leaf<\/a> and the <a href=\"https:\/\/agriculture.gouv.fr\/quest-ce-que-lagriculture-biologique\">AB symbol<\/a>. To be classified as organic, a wine must comply with a strict <b>set of regulations<\/b>. Producers commit to following these standards and are subject to inspections in order to use these logos on their bottles.<\/span>\r\n\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"325\" height=\"155\" class=\"wp-image-3959 lazyload\" data-src=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/vin-biologique-min.png\" alt=\"Vin biodynamique logo label\" data-srcset=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/vin-biologique-min.png 325w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/vin-biologique-min-300x143.png 300w\" data-sizes=\"(max-width: 325px) 100vw, 325px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 325px; --smush-placeholder-aspect-ratio: 325\/155;\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n\r\nOnly certain plant protection products are allowed, and they must primarily come from \u201cnatural substances or substances derived from natural substances.\u201d\r\n\r\n\r\n\r\n\r\n\r\nHowever, some mixtures are permitted, such as Bordeaux mixture (a combination of lime and copper sulfate), and the use of sulfur is regulated with a maximum authorized dose.\r\n\r\n\r\n\r\n\r\n\r\nWhen producing organic wines, the main goal is to replace chemical products with manual labor.\r\n\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"alignnone wp-image-3965 lazyload\" data-src=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Infographie-ESC-Vin-bio-1.jpg\" alt=\"\" width=\"526\" height=\"528\" data-srcset=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Infographie-ESC-Vin-bio-1.jpg 858w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Infographie-ESC-Vin-bio-1-300x300.jpg 300w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Infographie-ESC-Vin-bio-1-768x771.jpg 768w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Infographie-ESC-Vin-bio-1-75x75.jpg 75w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Infographie-ESC-Vin-bio-1-120x120.jpg 120w\" data-sizes=\"(max-width: 526px) 100vw, 526px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 526px; --smush-placeholder-aspect-ratio: 526\/528;\" \/><figcaption>Source : Vinotrip, February 24, 2021<\/figcaption><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Biodynamic wine, an approach inspired by homeopathy<\/h2>\r\n\r\n\r\n\r\n<div>\r\n\r\n<span lang=\"EN-US\">When we talk about <b>biodynamic<\/b> wine, its cultivation is inspired by homeopathy in medicine. This method focuses on prevention rather than cure for the vine.<\/span>\r\n\r\n<\/div>\r\n\r\n\r\n\r\n\r\nPlant-based treatments are diluted and regularly distributed throughout the vineyard. The goal of this approach is to<strong> strengthen the vine<\/strong> and protect it against potential diseases.\r\n\r\n\r\n\r\n\r\n\r\nOnce again, the use of Bordeaux mixture is allowed in <a href=\"https:\/\/www.bio-dynamie.org\/comprendre-la-biodynamie\/principes\/la-biodynamie-cest-quoi\/\">biodynamic<\/a> viticulture, although the dosage is slightly lower than that used for organic wines. To obtain the Biodyvin or Demeter label, strict compliance with a detailed set of guidelines is required. Quality controls are carried out to ensure that all rules are rigorously followed.\r\n\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-3966 lazyload\" data-src=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/vin-bio-france-1.jpg\" alt=\"\" width=\"623\" height=\"535\" data-srcset=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/vin-bio-france-1.jpg 822w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/vin-bio-france-1-300x258.jpg 300w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/vin-bio-france-1-768x660.jpg 768w\" data-sizes=\"(max-width: 623px) 100vw, 623px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 623px; --smush-placeholder-aspect-ratio: 623\/535;\" \/><figcaption>Source : beaux-vins.com<\/figcaption><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Natural wine, a term that has emerged in recent years<\/h2>\r\n\r\n\r\n\r\n\r\nA <strong>natural wine<\/strong> is a wine that does not benefit from any regulated label. The term was introduced by the <a href=\"https:\/\/www.terredevins.com\/actualites\/la-denomination-vin-methode-nature-est-nee\">Vin M\u00e9thode Nature<\/a> collective and represents a code of good practice.\r\n\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" class=\"wp-image-3960 alignright lazyload\" data-src=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Vin-methode-nature-min-1024x724.jpg\" alt=\"Vin m\u00e9thode nature\" width=\"215\" height=\"152\" data-srcset=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Vin-methode-nature-min-1024x724.jpg 1024w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Vin-methode-nature-min-300x212.jpg 300w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Vin-methode-nature-min-768x543.jpg 768w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Vin-methode-nature-min-1536x1085.jpg 1536w, https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Vin-methode-nature-min.jpg 1755w\" data-sizes=\"(max-width: 215px) 100vw, 215px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 215px; --smush-placeholder-aspect-ratio: 215\/152;\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n\r\nSince March 2020, however, the term \u201cnatural wine\u201d has been officially recognized by the French <strong>Directorate General for Competition, Consumer Affairs, and Fraud Control.<\/strong>\u00a0The \u201cnatural wine\u201d charter includes 12 points along with a control protocol.\r\n\r\n\r\n\r\n\r\n<div>\r\n\r\n<span lang=\"EN-US\">It took more than ten years for this method to gain official recognition. In short, a natural wine comes from organically grown grapes, <b>harvested by hand<\/b>. The grapes are vinified <b>without phytosanitary inputs<\/b> and without corrective <b>oenology<\/b> <b>techniques<\/b>.<\/span>\r\n\r\n<\/div>\r\n\r\n\r\n\r\n<div><span lang=\"EN-US\">We hope this explanation helps you better understand the subtleties of each production method. For any further questions about these labels, vine cultivation, or tastings, feel free to <\/span><\/div>\r\n<div><a href=\"https:\/\/lowine.fr\/en\/contact\/\"><u><span lang=\"EN-US\">contact us !<\/span><\/u><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>When it comes to the world of wine, it can often be difficult to navigate. Many production methods exist to classify a wine based on how it is made and the products used. Labels are used to inform the public through distinctive pictograms. Each label helps identify and guarantee the production standards of each wine.\u2026<\/p>\n","protected":false},"author":9,"featured_media":26062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-32628","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-non-classifiee","8":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biodynamic Wine, We Explain Everything - Lowine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biodynamic Wine, We Explain Everything - Lowine\" \/>\n<meta property=\"og:description\" content=\"When it comes to the world of wine, it can often be difficult to navigate. Many production methods exist to classify a wine based on how it is made and the products used. Labels are used to inform the public through distinctive pictograms. Each label helps identify and guarantee the production standards of each wine.\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/\" \/>\n<meta property=\"og:site_name\" content=\"Lowine\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-09T10:51:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-12T14:09:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Sans-titre-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"765\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ouspointour Laetitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ouspointour Laetitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/\"},\"author\":{\"name\":\"ouspointour Laetitia\",\"@id\":\"https:\/\/lowine.fr\/en\/#\/schema\/person\/02da9ce56a7a3bf9891e22018e5e2284\"},\"headline\":\"Biodynamic Wine, We Explain Everything\",\"datePublished\":\"2021-07-09T10:51:03+00:00\",\"dateModified\":\"2026-02-12T14:09:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/\"},\"wordCount\":488,\"publisher\":{\"@id\":\"https:\/\/lowine.fr\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lowine.fr\/wp-content\/uploads\/2021\/07\/Sans-titre-1.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/\",\"url\":\"https:\/\/lowine.fr\/en\/biodynamic-wine-we-explain-everything\/\",\"name\":\"Biodynamic Wine, We Explain Everything - 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