Interview vin

Food and Wine pairing


It is the meeting of two women, Laetitia Ouspointour, founder of L.O Wine and Aurélie Kalt, creator of Andorfine Kitchen.
Their project is the following: Food and wine pairing.

Laetitia Ouspointour is an entrepreneur, who comes from a family of winemakers based in St Emilion (Bordeaux), at Château Vieux Mougnac.

Specialized and passionate about oenology, she will transmit to you through this activity, all her knowledge about the world of oenology, and will make this experience unique.
Aurélie Kalt is a semi-finalist in the competition for the best pastry chef in 2013. For her, cooking rhymes with happiness. Today, she is a culinary coach and has created her “Andorfine Kitchen” method, a global method that takes into account the principles of intuitive nutrition and combines meditation and personal development.

The objective is to make you discover wine and gastronomy, while highlighting common values. To share a moment of conviviality, while appealing to everyone’s creativity.

On the occasion of this launch, Laetitia and Aurélie conducted an interview in November to explain the project in more detail.

Whether you are professionals, individuals, or simply a group that wishes to share common values around a moment of conviviality for events such as birthdays, these are the right people!

Thanks to this activity, they offer you a tailor-made offer, which can be personalized to your taste.

To see the video and learn more about the project:

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