Would you like to step behind the scenes of a luxury brand and learn more about French gastronomy ? L.O Wine shares its favorite discoveries with you, and today we invite you to discover Staria.
Sturia, France’s leading producer of French caviar
Sturia embodies French luxury gastronomy. The flagship brand of France’s leading caviar producer, Sturgeon, was founded 20 years ago near Bordeaux. Each year, Sturgeon produces around 18 tons of caviar, which it sells worldwide.
The company operates eight different sites dedicated to sturgeon farming and caviar production : seven aquaculture farms and one caviar processing workshop.
It is Sturia’s expertise that has built its outstanding reputation. Sturgeon farming is an exceptionally long and meticulous process. Female sturgeons, for example, are raised for around eight years until they reach full maturity. The timing of the harvest is also crucial in the caviar-making process. It is determined using ultrasounds and a biopsy, allowing experts to taste the caviar and ensure its quality. Harvesting is seasonal and takes place from September to March.
Moreover, the brand is deeply committed to environmental values, paying particular attention to water quality and fish welfare in order to offer its customers a product of the highest quality.
To guarantee excellence, Sturia follows the traditional caviar-making process. First, the eggs are carefully hand-sieved and washed in clear water, then lightly salted before being placed in tins. The caviar then enters a maturation phase, which takes place in the refining room.
Caviar and wine
The pairing of wine and caviar is one of the most luxurious and delicate gastronomic matches. This alliance instantly evokes images of refinement and ultimate sensory pleasure. Yet achieving the perfect pairing requires a nuanced understanding of the characteristics of each element. In this article, we guide you through the subtleties of this prestigious match, exploring the best wine options to accompany the different varieties of caviar.
A successful wine and caviar pairing is based on perfect harmony, ensuring that neither overpowers the other. Here are a few wine recommendations that pair beautifully with the various types of caviar :
White wines are often an excellent choice, especially those with bright acidity and subtle aromas.
- Chablis : This Burgundy wine made from Chardonnay offers a mineral profile that enhances the finesse of Ossetra caviar.
- Sancerre : From the Loire Valley, this Sauvignon Blanc reveals citrus notes and vibrant acidity that balance Sevruga caviar perfectly.
- Dry Riesling : An Alsatian Riesling, with its floral aromas and slight salinity, pairs well with all three types of caviar, adding an extra dimension to the flavors.
Rosé wines, with their freshness and lightness, can also be an appealing alternative.
- Provence Rosé: A light rosé with notes of red berries and crisp acidity, ideal for accompanying Ossetra or Sevruga caviar.
The wine and caviar pairing is an unparalleled culinary experience that requires careful attention to detail to be fully appreciated. By choosing your wines thoughtfully, you can elevate the delicacy and complexity of caviar, creating a truly memorable gastronomic moment. Whether you opt for an elegant Champagne or a mineral-driven white wine, the key is to find a harmonious balance that showcases these exceptional delicacies. Cheers and enjoy !
